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Creamy Keto Lemon Chicken

Creamy Keto Lemon Chicken

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Creamy Keto Lemon Chicken is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This luscious dish features tender chicken thighs simmered in a rich, creamy sauce made vibrant with zesty lemon juice. With only 5g net carbs per serving, it’s a perfect fit for your keto lifestyle while still being indulgent enough to impress family and friends. The recipe is quick and easy, taking just 30 minutes from prep to plate, making it ideal for busy weeknights or cozy family dinners. Plus, its versatility allows you to customize it with your favorite vegetables or proteins. Enjoy a delightful meal that’s bursting with flavor and sure to become a household favorite!

Ingredients

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  • 5 boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • ½ lb green beans (trimmed)
  • 8 oz mushrooms (sliced)
  • 2 tbsp unsalted butter
  • 2 tsp minced garlic
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • 1 tbsp lemon juice

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear until golden brown and cooked through (165°F). Set aside.
  2. In the same skillet, add green beans and mushrooms; sauté until tender yet crisp.
  3. For the sauce, melt butter in the skillet, add garlic, and sauté for about 30 seconds. Whisk in chicken broth, heavy cream, and lemon juice until thickened.
  4. Return chicken and vegetables to the skillet; toss to coat everything in the creamy sauce.

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