Creamy Crock Pot Tuscan Chicken
Creamy Crock Pot Tuscan Chicken is a delightful dish that brings the flavors of Italy right to your kitchen with minimal effort. This comforting meal features tender chicken breasts simmered in a rich, creamy sun-dried tomato sauce, complemented by fresh spinach and topped with parmesan cheese. Perfect for busy weeknights or family gatherings, this recipe allows the slow cooker to do all the work while you enjoy your day. With just a few simple ingredients and effortless preparation, you can serve a mouthwatering dinner that will impress everyone at the table. Plus, it’s versatile enough to pair with pasta, rice, or roasted veggies, making it an excellent choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: High for 3 hours or Low for 5 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 1 cup heavy whipping cream
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, drained and chopped
- ½ cup parmesan cheese, grated
- 1 cup baby spinach, chopped
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
Instructions
- Spray your slow cooker with nonstick cooking spray.
- Place chicken breasts in the slow cooker.
- In a bowl, mix heavy cream, chicken broth, cornstarch, minced garlic, chopped sun-dried tomatoes, grated parmesan, and spices.
- Pour the sauce over the chicken ensuring it's well-coated.
- Cover and cook on high for about 3 hours or low for 5 hours until chicken reaches 165°F.
- Stir in chopped spinach and cook for another 10 minutes.
- Serve over pasta, rice, or potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 160mg