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Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad
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If you’re in search of a vibrant and refreshing dish to brighten up your summer gatherings or quick weeknight meals, look no further than this Creamy Citrus Dressing + Grilled Pineapple Salad. This delightful salad features juicy grilled pineapple paired with a zesty creamy dressing, making it an eye-catching addition to any table. In just 25 minutes, you can whip up this nutritious dish that combines sweet and savory flavors for a truly satisfying experience. Perfect for casual dinners or festive occasions, this salad is both healthy and customizable, allowing you to incorporate your favorite ingredients.

Ingredients

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  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 Tablespoon Califia unsweetened almond milk
  • 1/4 cup loosely packed fresh parsley
  • 3/4 cup olive oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon minced shallots
  • Pinch of salt
  • 4 slices pineapple
  • 1 avocado, sliced
  • 1 corn on the cob
  • 1/2 cup pepitas
  • 1 cup fresh blueberries
  • 1 Tablespoon olive oil
  • 2–3 cups fresh mixed greens

Instructions

  1. Prepare the dressing by combining orange juice, lemon juice, almond milk, parsley, olive oil, rice vinegar, shallots, and salt in a jar. Blend until smooth.
  2. Preheat the grill to medium-high. Brush pineapple slices with olive oil and grill for about 2 minutes per side until marked. Grill corn directly on the grill for about 5 minutes per side.
  3. Assemble your salad by placing mixed greens in bowls and topping with grilled pineapple, corn kernels, pepitas, blueberries, and avocado slices.
  4. Drizzle the creamy citrus dressing over each bowl before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/creamy-citrus-dressing-grilled-pineapple-salad/