Creamy Chicken Cheese Pasta
If you’re craving a comforting meal that’s quick to prepare, Creamy Chicken Cheese Pasta is the answer. This delightful dish combines tender fettuccine and savory chicken in a rich, creamy sauce made from cream cheese and cheddar. Perfect for busy weeknights or cozy gatherings, this recipe not only satisfies your hunger but also offers versatility—feel free to add your favorite vegetables or substitute proteins as you wish! In just about 30 minutes, you can create a luscious meal that will impress everyone at your table. Get ready to enjoy every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup diced cooked chicken
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine cream cheese and diced chicken. Cook until melted and smooth.
- Gradually stir in shredded cheddar until fully melted and incorporated.
- Season with garlic powder, salt, and pepper; mix well.
- Fold in the cooked pasta until evenly coated in the creamy sauce.
- Serve immediately, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 575mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg