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Creamy Chicken Broccoli Soup

Creamy Chicken Broccoli Soup
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Creamy Chicken Broccoli Soup is the ultimate comfort dish, perfect for chilly evenings and busy weeknights. This delightful soup combines tender chicken and vibrant broccoli in a rich, creamy base that will warm your heart with every spoonful. With its nutritious ingredients and satisfying flavors, this easy-to-make recipe is ideal for family dinners or meal prep, ensuring you always have a comforting dish on hand. Plus, it’s versatile enough to adapt with additional vegetables or spices to suit your taste. Gather your loved ones around the table and enjoy this cozy bowl of goodness that will quickly become a staple in your kitchen.

Ingredients

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  • 2 tablespoons Olive Oil (or avocado oil)
  • 1 Large Sweet Onion (diced)
  • 2 Large Carrots (peeled and finely diced)
  • 2 Celery Stalks (finely sliced)
  • 1 Bell Pepper (chopped)
  • 2–3 Garlic Cloves (pressed)
  • 1 tablespoon Italian Seasoning Mix
  • 1 pound Boneless skinless chicken breast
  • 6 Cups Low sodium chicken broth
  • 1 medium Head Broccoli (broken into small florets)
  • 2 Cups Milk of your choice (we used 2%)
  • 2 tablespoons Gluten-Free Flour
  • Sea salt and pepper to taste
  • 2–3 tablespoons Fresh chopped parsley (to garnish)

Instructions

  1. Heat 2 tablespoons Olive Oil in a large pot or dutch oven over medium-high heat.
  2. Add 1 Large Sweet Onion (diced), 2 Large Carrots (chopped), 2 Celery Stalks (finely sliced), 1 Bell Pepper (chopped), 2-3 Garlic Cloves (pressed), and 1 tablespoon Italian Seasoning Mix, and sauté until it starts to soften, about 5 minutes.
  3. Add the 1 pound Boneless skinless chicken breast together with the 6 Cups Low sodium chicken broth and bring to a boil. Reduce the heat, and simmer until chicken is cooked through, about 20-25 minutes.
  4. Meanwhile, in a small bowl, whisk 2 Cups Milk of your choice and 2 tablespoons Gluten-Free Flour until well combined. Once the chicken is done, remove and shred, then return to the pot.
  5. Stir in 1 medium Head Broccoli (broken into florets), milk mixture, Sea salt and pepper to taste, and simmer for about 5-6 minutes more, or until broccoli is fork-tender and soup has thickened.
  6. Pour into bowls and garnish with 2-3 tablespoons Fresh chopped parsley and ground black pepper. Enjoy!

Nutrition

Find it online: https://www.kitchenstorydaily.com/creamy-chicken-broccoli-soup/