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Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken
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Indulge in the heartwarming flavors of Creamy Butternut Squash Butter Chicken, a delightful dish that combines tender chicken with a velvety sauce made from rich coconut milk and sweet butternut squash. This comforting recipe is perfect for cozy dinners or family gatherings, offering a nutritious twist on traditional butter chicken that everyone will love. Serve it over fluffy basmati rice or alongside warm naan, and watch as it becomes a cherished favorite in your home. In just under an hour, you can enjoy this easy-to-make meal that’s packed with wholesome ingredients and vibrant spices.

Ingredients

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  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup butternut squash puree
  • 1 cup full-fat coconut milk
  • 1/2 cup tomato puree
  • 2 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • Fresh cilantro leaves, for garnish
  • Cooked basmati rice or naan

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Sauté chopped onions until translucent.
  2. Add minced garlic and grated ginger; cook until fragrant.
  3. Brown the chicken pieces on all sides for about 8-10 minutes.
  4. Stir in spices and seasonings; cook for another couple of minutes to bloom flavors.
  5. Lower heat and add butternut squash puree, coconut milk, and tomato puree; mix well.
  6. Simmer for 20 minutes until thickened and chicken is cooked through.
  7. Stir in butter for creaminess just before serving.
  8. Adjust seasoning as needed and garnish with fresh cilantro.

Nutrition

Find it online: https://www.kitchenstorydaily.com/creamy-butternut-squash-butter-chicken/