Print

Creamy Boursin Chicken Pasta

Creamy Boursin Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Boursin Chicken Pasta is the ultimate comfort dish that combines rich, savory flavors with a quick and easy preparation. This delightful pasta recipe features tender chicken enveloped in a luscious, creamy Boursin cheese sauce, making it perfect for busy weeknights or special gatherings. With the ability to customize it with your favorite vegetables and proteins, this dish becomes a family favorite that’s sure to impress. Serve it alongside fresh greens or garlic bread for a complete meal that feels gourmet without the fuss.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken (breasts or thighs)
  • 12 ounces pasta (penne, rigatoni, or fettuccine)
  • 5.2 ounces Boursin cheese (Garlic & Herb flavor)
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • Fresh spinach, sun-dried tomatoes, and mushrooms for added flavor

Instructions

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet over medium heat, warm olive oil and sauté seasoned chicken until golden brown and cooked through.
  3. Add minced garlic to the skillet; cook briefly until fragrant.
  4. Stir in Boursin cheese, heavy cream, and chicken broth until well combined.
  5. Incorporate spinach, sun-dried tomatoes, and mushrooms; cook until veggies are wilted.
  6. Toss cooked pasta into the skillet, mixing thoroughly with the sauce.
  7. Serve garnished with fresh parsley and red pepper flakes if desired.

Nutrition