Creamy Beef Enchilada Soup
Creamy Beef Enchilada Soup is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This rich, flavorful soup combines seasoned ground beef with sweet creamed corn and vibrant black beans, all enveloped in a zesty enchilada sauce. In just 30 minutes, you can prepare this hearty dish that warms the soul and satisfies even the hungriest of appetites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 2–3 garlic cloves (minced)
- 2 tbsp taco seasoning
- 1 (15 oz) can creamed corn
- 1 (15 oz) can black beans (rinsed and drained)
- 2 cups beef broth
- 2 cups enchilada sauce
- Kosher salt and pepper (to taste)
Instructions
- Heat olive oil in a dutch oven or soup pot over medium heat. Add ground beef and cook until browned.
- Stir in onion, red bell pepper, garlic, and taco seasoning; cook for about 5 minutes until veggies are softened.
- Pour in creamed corn, black beans, beef broth, and enchilada sauce; mix well.
- Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.
- Taste and season with salt and pepper as needed before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.kitchenstorydaily.com/creamy-beef-enchilada-soup/