Creamy Balsamic Dressing
Elevate your salads with this Creamy Balsamic Dressing that packs a rich, tangy flavor in just minutes. This versatile dressing combines the wholesome goodness of extra virgin olive oil and almond milk, making it perfect for healthy lifestyles including Whole30, Paleo, gluten-free, and dairy-free diets. With the option to customize using fresh herbs or spices, you can create a dressing that suits your personal taste. Whether you’re whipping up a quick weeknight salad or prepping for a family gathering, this creamy balsamic dressing is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon Dijon mustard
- 2 teaspoons almond milk
- Pinch of salt and pepper
Instructions
- In a small mixing bowl or mason jar, combine the olive oil, balsamic vinegar, minced garlic, Dijon mustard, almond milk, salt, and pepper.
- Whisk together until smooth or secure the lid on the jar and shake well until emulsified.
- Allow the dressing to rest for about 10 minutes to enhance the flavors before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/creamy-balsamic-dressing/