Cranberry Sauce Oat Bars
Cranberry Sauce Oat Bars are a delightful blend of sweet and tangy flavors, making them the perfect treat for any occasion. These bars feature a buttery oat base topped with vibrant cranberry sauce and a crunchy pecan topping, creating a mouthwatering dessert that everyone will love. Whether you’re using up leftover cranberry sauce from holiday feasts or looking for a wholesome snack, these easy-to-make bars are sure to impress. Ideal for busy weeknights or when entertaining friends, they offer both convenience and deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1 1/2 cups rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup cranberry sauce
- 3 tablespoons melted butter
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 1/3 cup crushed pecans
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Mix in rolled oats, flour, vanilla extract, baking powder, and salt until combined.
- Press the mixture into a greased 9-inch square baking pan to form the base layer.
- Spread cranberry sauce evenly over the base.
- In a separate bowl, mix melted butter with brown sugar, oats, crushed pecans, and cinnamon for the topping.
- Sprinkle the topping over the cranberry sauce layer.
- Bake for 30 to 35 minutes until lightly browned on top; cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.kitchenstorydaily.com/cranberry-sauce-oat-bars/