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Cranberry Orange Sweet Rolls

Cranberry Orange Sweet Rolls
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Cranberry Orange Sweet Rolls are a delightful addition to any breakfast or brunch spread. Bursting with the tangy sweetness of cranberries and infused with the aromatic essence of orange blossom, these rolls are fluffy, soft, and utterly irresistible. Perfect for holiday gatherings or cozy family breakfasts, they are easy to prepare and can be made ahead of time for a stress-free morning. The moment you take them out of the oven, their inviting aroma will have everyone flocking to the kitchen. Enjoy them fresh with a light glaze drizzled on top or reheat them throughout the week for a delicious treat anytime.

Ingredients

Scale
  • 1 cup fresh or frozen cranberries
  • ½ cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 1 cup warm milk (divided)
  • 2 ¼ teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1 large egg
  • 1 tablespoon orange blossom water
  • Zest of 1 orange

Instructions

  1. Prepare the filling by cooking cranberries with sugar until they burst and become syrupy.
  2. Activate yeast in warm milk mixed with additional sugar until frothy.
  3. In a bowl, combine melted butter, Greek yogurt, egg, vanilla extract, orange blossom water, zest, and salt. Stir in the yeast mixture and gradually add flour until combined.
  4. Knead dough until smooth. Let it rise in a warm place until doubled in size.
  5. Roll out dough, spread cranberry filling, roll tightly, slice into pieces, and let rise again.
  6. Bake at 350°F (175°C) until golden brown.
  7. Drizzle with glaze made from confectioners' sugar and milk before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/cranberry-orange-sweet-rolls/