Cranberry Fluff Salad
Experience the joy of our easy Cranberry Fluff Salad, a delightful and refreshing dish perfect for any gathering! With its vibrant combination of tart cranberries, fluffy vegan marshmallows, and crunchy walnuts, this salad is not only visually appealing but also offers a symphony of flavors that will impress your guests. Ideal for holiday feasts or cozy dinners alike, it’s a versatile make-ahead option that allows you to enjoy more time with loved ones. Customize it with your favorite fruits or nuts to create a unique twist that suits your taste. Try this simple yet indulgent recipe today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups whole cranberries (fresh or frozen)
- 4 cups mini vegan marshmallows
- 1/2 cup granulated sugar
- 1/4 – 1/2 cup chopped honey crisp apple
- 1/2 cup chopped walnuts
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
Instructions
- Prep Cranberries: Blend fresh or thawed cranberries in a food processor until finely chopped. Drain excess liquid.
- Combine + Chill: In a bowl, mix blended cranberries with mini vegan marshmallows and sugar. Cover and refrigerate overnight.
- Make Whipped Cream: Whip together heavy cream, vanilla extract, and sugar until stiff peaks form.
- Mix: Fold in chopped apples and walnuts into the chilled cranberry mixture, then gently incorporate whipped cream.
- Serve: Enjoy immediately or chill until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 26g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.kitchenstorydaily.com/cranberry-fluff-salad/