Cranberry Curd Tart
Introducing a delightful treat that’s bursting with flavor and elegance: the Cranberry Curd Tart. This stunning dessert is a perfect balance of tart cranberries and sweet orange, all nestled in a spiced gingersnap crust. Ideal for holiday gatherings, family celebrations, or even a cozy night in, this tart is sure to impress guests and satisfy your sweet tooth alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- ½ cup fresh orange juice
- Zest of one orange
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup unsalted butter (softened to room temperature and cut into 4 slices)
- â…› teaspoon salt
- 1 and ½ cups crushed gingersnap cookies (about 25 cookies)
- â…“ cup firmly packed light or dark brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 5 Tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Mix crushed gingersnap cookies with brown sugar, cinnamon, ground ginger, and melted butter. Press firmly into a tart pan and bake for 10 minutes.
- In a saucepan, cook cranberries with orange juice until they burst. Strain to obtain smooth juice.
- Whisk together sugar, eggs, egg yolks, softened butter, salt, and orange zest until creamy. Gradually add the cranberry juice and cook gently over low heat until thickened.
- Pour curd into the cooled crust and chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://www.kitchenstorydaily.com/cranberry-curd-tart-recipe/