Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip is an irresistible appetizer that perfectly balances sweet and tangy flavors, making it a must-have for any gathering. This vibrant dip combines whipped cream cheese with a zesty cranberry salsa, creating a rich and creamy texture that delights the palate. Ideal for holiday parties, family gatherings, or simply as a delicious snack, this dip comes together in just 10 minutes! Serve it with an assortment of crackers, pita chips, or fresh veggie sticks for a delightful crunch. Its simplicity and versatility make it a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cream cheese (at room temperature)
- 1 tablespoon milk of choice
- 2 cups fresh cranberries (washed and dried)
- 1 small garlic clove (sliced)
- 2 green onions (chopped)
- 1/2 bunch fresh cilantro (minced)
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Optional: crackers for serving
Instructions
- In a mixing bowl, combine the cream cheese and milk. Beat with an electric mixer on high for about 2 minutes until light and fluffy. Refrigerate until needed.
- Place the cranberries, sliced garlic, and chopped green onions in a food processor. Pulse until finely chopped.
- Transfer the mixture to a bowl and stir in minced cilantro, balsamic vinegar, and honey. Season with salt and pepper to taste. Refrigerate to let flavors meld.
- To serve, spread the whipped cream cheese onto a platter and top with the cranberry salsa.
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/cranberry-cream-cheese-dip/