Cranberry and Brie Puff Pastry Wreath
Indulge in the delightful experience of creating a Cranberry and Brie Puff Pastry Wreath that dazzles both the eyes and the taste buds. This elegant appetizer combines flaky puff pastry with creamy Brie cheese and tart cranberry sauce, making it an ideal choice for any gathering or cozy family dinner. The warm, golden-brown wreath emerges from the oven, filling your home with an enticing aroma that draws everyone to the table. With simple ingredients and minimal prep time, you can impress your guests with this easy-to-make dish while enjoying more time with loved ones. Whether it’s a festive celebration or a casual get-together, this crowd-pleaser is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2–3 tablespoons cranberry sauce
- 200 g Brie cheese (sliced)
- 2 tablespoons pistachio nuts (roughly chopped)
- 1 egg (beaten)
Instructions
- Preheat your oven to 200ºC/400ºF and line a baking sheet with parchment paper.
- Roll out thawed puff pastry to about 5mm thick and cut a large circle.
- Place the rolled pastry on the baking sheet and mark a smaller circle in the center.
- Make four cuts into the inner circle for easy folding.
- Spread cranberry sauce around the center area, layer on Brie slices, and sprinkle chopped pistachios.
- Fold over points from the outer edge toward the center to form a wreath shape.
- Brush with beaten egg for shine.
- Bake for 15 minutes until golden brown; let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 wreath (approximately 85g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg