Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is the perfect dish for any occasion, combining rich flavors and juicy goodness that everyone will love. Made with ground chuck, creamy ranch dressing, and melted cheddar cheese, these burgers are quick to prepare and customizable with your favorite toppings. Ideal for busy weeknights or festive backyard barbecues, they promise to satisfy both kids and adults alike. With a simple preparation process and endless variations, these Crack Burgers are destined to become a staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Toppings: lettuce, tomato, mustard, mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese. Mix gently until well combined.
- Shape the mixture into six uniform patties with a small dimple in the center of each.
- Grill the patties over medium heat until they reach an internal temperature of 140-145°F (medium).
- Serve on toasted hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg