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Cowboy Butter Steak Bites

Cowboy Butter Steak Bites

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If you’re craving a quick and flavorful treat, these Cowboy Butter Steak Bites are the perfect solution. In just 11 minutes, you can whip up tender morsels of beef coated in a rich, herbed butter that adds depth to every bite. Ideal for busy weeknights or gatherings with family and friends, these steak bites are versatile enough to serve as an appetizer or main dish. The simplicity of the recipe makes it easy to impress your guests, while the explosion of flavors ensures you’ll keep them coming back for more. Prepare the cowboy butter ahead of time for a seamless cooking experience, and enjoy this gourmet delight without the hassle!

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 pound steak (cut into 1-inch pieces; top sirloin or ribeye recommended)
  • Cowboy butter (homemade)

Instructions

  1. Heat olive oil in a medium skillet over medium-high heat until shimmering.
  2. Add steak bites in a single layer; sear for 1½ to 2 minutes until browned. Flip and cook for another 1 to 2 minutes to reach desired doneness.
  3. Reduce heat to medium; add half of the cowboy butter and toss steak bites until coated.
  4. Melt remaining cowboy butter separately; serve as a dipping sauce or drizzle on top.

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