Cottage Pie
Cottage Pie is the ultimate comfort food, perfect for chilly evenings when you crave something warm and hearty. This savory dish combines succulent ground beef with tender vegetables, all enveloped in a rich broth, and topped with creamy mashed potatoes that create a golden, crispy finish. Ideal for family dinners or cozy gatherings, this Cottage Pie is easy to prepare and can be made ahead of time, making it a go-to recipe for busy weeknights. Once you experience the delightful blend of flavors and textures, this dish will surely become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 lbs starchy potatoes (like Russets), peeled and diced
- 4 tbsp butter
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes until fully cooked.
- Drain excess grease, then add chopped onion, diced carrots, and frozen peas. Sauté for about 5 minutes until softened.
- Pour in the low-sodium beef broth and season with salt and pepper; let simmer for about 10 minutes.
- Boil diced potatoes in salted water until fork-tender (about 15 minutes). Drain well and mash with butter and milk until creamy.
- Spread the meat mixture into a baking dish evenly and top with mashed potatoes; create peaks using a fork.
- Bake for about 25 minutes or until the topping is golden brown.
Nutrition
- Serving Size: 1/6 of pie (approximately 320g)
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://www.kitchenstorydaily.com/cottage-pie/