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Cottage Cheese Pancakes

Cottage Cheese Pancakes

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Cottage Cheese Pancakes are a delightful and nutritious breakfast option that combines the light, fluffy texture of traditional pancakes with the protein-rich goodness of cottage cheese. Perfect for busy mornings or leisurely brunches, these pancakes come together in just 20 minutes using a blender, making them incredibly easy to prepare. The addition of ripe bananas adds natural sweetness, while old-fashioned rolled oats provide a wholesome base. Customize them with your favorite fruits or toppings like maple syrup for an extra burst of flavor. Whether enjoyed plain or topped off with fresh berries, these pancakes will quickly become a family favorite.

Ingredients

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  • 1 cup old-fashioned rolled oats
  • 1 large banana
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 1/2 cup cottage cheese
  • 1 tbsp coconut oil

Instructions

  1. Place oats in a high-speed blender and blend until they resemble flour.
  2. Add banana, vanilla extract, baking powder, baking soda, egg, and cottage cheese; blend until just combined.
  3. Preheat a nonstick skillet over medium-low heat and drizzle with coconut oil.
  4. Pour batter using a 1/4 measuring cup to form pancakes (about four at a time).
  5. Cook for approximately 2 minutes until bubbles form on top; flip and cook for another 2 minutes until golden brown.
  6. Serve warm with your choice of fresh fruits and maple syrup.

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