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Cottage Cheese Garlic Naan (High Protein, No Yeast!)

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If you’re in search of a quick, nutritious bread option that delivers on flavor, look no further than this Cottage Cheese Garlic Naan (High Protein, No Yeast!). This delightful recipe is not only simple to prepare but also offers a high protein content thanks to the creamy cottage cheese and eggs. Ready in just 25 minutes, this naan makes an excellent side for your favorite dishes or can serve as a base for wraps and toppings. Say goodbye to waiting for dough to rise—this naan is fluffy, garlicky, and perfect for busy weeknights or cozy gatherings with family and friends.

Ingredients

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  • 1 cup cottage cheese (full-fat recommended)
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon butter for brushing
  • Chopped parsley or cilantro for garnish

Instructions

  1. In a blender, combine cottage cheese and eggs; blend until smooth.
  2. In a large bowl, mix all-purpose flour, almond flour, baking powder, and salt.
  3. Pour the cottage cheese mixture into dry ingredients; stir gently until a sticky dough forms.
  4. Fold in minced garlic.
  5. Shape dough into small balls (golf ball size) and flatten each into an oval about 1/4 inch thick.
  6. Heat a non-stick skillet over medium heat; brush with butter.
  7. Cook naans for 2–3 minutes on each side until golden brown and puffy.
  8. Brush warm naans with melted butter and sprinkle with herbs before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/cottage-cheese-garlic-naan-high-protein-no-yeast/