Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delicious, high-protein alternative to traditional bread that’s perfect for wraps, pizzas, or as a side. This soft and flexible flatbread is made with wholesome ingredients and can be customized to suit your taste. In just 10 minutes of prep time, you’ll have a nutritious addition to your meals that the whole family will love. Packed with protein from cottage cheese and eggs, this versatile flatbread is not only quick to make but also gluten-free if you choose oat or almond flour. Enjoy it fresh out of the oven or prepare a batch in advance for easy meals throughout the week.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 flatbreads 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1 cup oat flour (or almond flour)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (optional)
- ½ teaspoon garlic powder or Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth in a food processor.
- In a bowl, whisk together eggs, blended cottage cheese, and olive oil.
- Add oat flour, baking powder, salt, and any optional seasonings; mix until combined.
- Divide dough into portions and roll each into thin oval shapes on floured parchment paper.
- Bake for 15-18 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 100
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.kitchenstorydaily.com/cottage-cheese-flatbread/