Cottage Cheese Chips
Looking for a guilt-free snack that satisfies your crunch cravings? These Cottage Cheese Chips are the answer! With just a handful of simple ingredients, you can whip up these high-protein, crispy snacks in no time. Perfect for busy weeknights or family gatherings, these chips are both delicious and versatile. Enjoy them alone or dip them into your favorite sauces for an elevated snacking experience. Plus, they’re customizable with various seasonings to suit your taste. Say goodbye to boring snacks and hello to these delightful Cottage Cheese Chips!
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: About 30 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 teaspoon onion powder
- 2 teaspoons Everything but the Bagel seasoning (or your choice of seasoning)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and onion powder until well blended.
- Scoop tablespoonfuls of the mixture onto the prepared parchment paper, spacing them about 1 inch apart.
- Flatten each mound slightly using the back of a spoon for even baking.
- Sprinkle with Everything but the Bagel seasoning if desired.
- Bake for 30-40 minutes or until golden brown around the edges.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/cottage-cheese-chips/