Corn Salsa Recipe
If you’re looking to elevate your snack game, this vibrant Corn Salsa Recipe is a must-try! Bursting with fresh flavors from sweet corn, juicy tomatoes, and zesty lime, it’s an irresistible addition to any gathering. Quick and easy to prepare, this salsa is perfect for busy weeknights or impromptu get-togethers with friends. Not only is it family-friendly, appealing to both kids and adults with its colorful presentation and crunchy textures, but it also makes for an excellent topping for tacos or a refreshing side dish. Whether served with corn chips or enjoyed as part of a wholesome salad, this Corn Salsa will become a staple in your appetizer repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 12 oz corn
- 1 cup cherry tomatoes (quartered)
- 1–2 jalapeños (diced, seeds removed)
- 1/2 red onion (diced)
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 1/2 cup cilantro (roughly chopped)
- Salt and black pepper to taste
Instructions
- In a medium mixing bowl, combine corn, cherry tomatoes, jalapeños, red onion, lime zest, lime juice, cilantro, salt, and pepper.
- Stir gently until all ingredients are well mixed.
- Taste and adjust seasoning if needed.
- Serve immediately with corn chips or as a topping for grilled meats or salads.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 4g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/corn-salsa-recipe/