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Corn Salad

Corn Salad
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If you’re in search of a refreshing and vibrant dish to elevate your meals, this easy Corn Salad is the perfect choice! Bursting with fresh flavors inspired by Mexican cuisine, it’s ideal for busy weeknight dinners or lively family gatherings. This delightful salad combines sweet corn, crisp vegetables, and a zesty dressing that will tantalize your taste buds. Whether served as a side or a standalone snack, it promises to be a hit at any occasion. With its quick preparation and adaptable nature, you’ll find yourself returning to this recipe time and again.

Ingredients

Scale
  • 4 large ears of fresh corn
  • 1 ½ cups diced bell peppers (red and green)
  • 1 pint cherry tomatoes (halved)
  • 1 cup English cucumber (diced)
  • ½ cup red onions (finely diced)
  • ⅓ cup fresh cilantro (roughly chopped)
  • ¾ cup Cotija cheese (or substitute feta)
  • 3 tablespoons avocado oil
  • ¼ cup lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder

Instructions

  1. Cook the corn by boiling or grilling until tender (about 5 minutes). Let it cool before cutting off the kernels.
  2. While cooling, chop all vegetables into uniform sizes for even distribution.
  3. In a separate bowl, whisk together dressing ingredients until well combined. Adjust lime juice to taste.
  4. In a large mixing bowl, combine corn with chopped veggies and drizzle over the dressing. Mix gently to coat evenly.
  5. Serve chilled or at room temperature as a side dish or snack.

Nutrition

Find it online: https://www.kitchenstorydaily.com/corn-salad/