Corn Pudding Recipe That Makes the Perfect Side
Looking for a cozy side dish that adds warmth and flavor to any meal? This Corn Pudding Recipe That Makes the Perfect Side is a family favorite that delivers creamy goodness in every bite. With its golden top and sweet corn flavor, this dish is ideal for busy weeknight dinners or festive gatherings. Its simplicity shines through as you use common ingredients to create a dish that pairs beautifully with grilled meats or roasted vegetables. Plus, it’s make-ahead friendly, ensuring you can enjoy quality time with your guests instead of being stuck in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans creamed corn
- 10 mini frozen sweet corn on the cob (boiled and kernels cut off) or 1½ (16 oz) bags frozen corn
- 6 large eggs
- 1 cup heavy cream
- ¼ cup raw wild honey
- 5 tbsp butter (melted)
- ¼ cup cornstarch
- 1½ tsp baking powder
- 1 tsp salt
- ¼ tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, mix together creamed corn, boiled sweet corn kernels, eggs, heavy cream, honey, melted butter, cornstarch, baking powder, salt, and onion powder until well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for about 60 minutes or until set in the center and golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg