Cookie Dough Frozen Yogurt Bites
Indulge in a guilt-free treat with these delightful Cookie Dough Frozen Yogurt Bites. Perfect for satisfying your sweet cravings, these creamy and chocolatey bites encapsulate the beloved cookie dough flavor we all enjoy. With just five easy steps, you can whip up a batch of these delicious snacks that are not only great for busy weeknights but also perfect for family gatherings or movie nights. Made with wholesome ingredients, they are naturally gluten-free, dairy-free, and free from refined sugars—making them a healthy option everyone in the family will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or other nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Mix until smooth.
- Line a baking sheet with parchment paper and scoop dollops of the mixture onto it, leaving space between each scoop.
- Freeze for at least 1 hour until solid.
- Melt chocolate chips with coconut oil until smooth using a microwave or double boiler.
- Dip each frozen yogurt bite into the melted chocolate, then return to the baking sheet and freeze again for 30 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg