Coconut Milk-Braised Chicken with Harissa and Lime
Coconut Milk-Braised Chicken with Harissa and Lime is a delightful dish that brings a burst of tropical flavors to your dinner table. Tender chicken thighs are simmered in rich coconut milk, infused with the warm spices of harissa, and brightened by zesty lime juice. This one-pot meal is not only easy to prepare but also packed with flavor, making it perfect for busy weeknights or special gatherings. With its creamy sauce and aromatic ingredients, this dish promises to impress everyone at the table while satisfying your cravings for comfort food. Serve it over rice or with crusty bread to soak up the delicious sauce!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp harissa paste
- 2 tbsp fresh lime juice
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 cup low-sodium chicken broth
- ¼ cup fresh cilantro, chopped
Instructions
- Gather all ingredients to streamline your cooking process.
- Heat oil in a large skillet over medium heat; sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add chicken thighs and brown on both sides for approximately 5 minutes each until golden.
- Pour in coconut milk, chicken broth, and harissa paste; stir until well combined.
- Reduce heat to low, cover, and let simmer for about 30 minutes or until chicken is fully cooked.
- Stir in fresh lime juice before serving; garnish with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 460mg
- Fat: 23g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg