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Coconut Keto Clusters

Coconut Keto Clusters

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Indulge in the delightful world of Coconut Keto Clusters, a perfect snack for those following a low-carb lifestyle. These clusters combine the rich flavor of semi-sweet chocolate with the tropical taste of coconut, creating a treat that is both satisfying and guilt-free. Whether you need a quick energy boost or want to satisfy your sweet cravings, these easy-to-make clusters are ready in no time. With just a handful of simple ingredients, you can whip up a batch that’s ideal for sharing at family gatherings or enjoying during busy weekdays. Keep them stored in your fridge for an immediate sweet escape whenever you desire!

Ingredients

Scale
  • 1 1/2 Cups Lily's Semi-Sweet Baking Chips
  • 1 cup Unsweetened Coconut Flakes
  • 1/2 cup Toasted Unsweetened Coconut Flakes
  • 1 tbsp Coconut Oil

Instructions

  1. In a microwave-safe bowl, combine the coconut oil and baking chips. Microwave in 30-second intervals, stirring until melted and smooth.
  2. Stir in both unsweetened and toasted coconut flakes until fully coated in chocolate.
  3. Use a cookie scoop to place portions of the mixture onto a parchment-lined baking sheet, ensuring they are spaced apart.
  4. Chill in the refrigerator until firm, about 30 minutes.

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