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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting
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If you’re craving a delightful treat that captures the essence of summer, look no further than these Coconut Cupcakes with Lime Buttercream Frosting. Each cupcake is a fluffy masterpiece infused with rich coconut flavor and crowned with a tangy lime frosting that dances on your taste buds. Perfect for birthdays, family gatherings, or just a sunny afternoon snack, these cupcakes are sure to bring joy to any occasion. Easy to make and even easier to love, they’re a sweet escape to tropical bliss!

Ingredients

Scale
  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk (mixed very well)
  • 3/4 cup unsalted butter (softened to room temperature)
  • 1.5 tablespoons lime zest
  • 3.5–4.5 cups powdered sugar (sifted)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon whipping cream (if needed)
  • 2–3 drops green food coloring (optional)
  • 1/3 cup sweetened shredded coconut (toasted, optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line muffin pan with cupcake liners.
  2. Process shredded coconut into fine powder.
  3. In a bowl, whisk flour, processed coconut, baking powder, and salt.
  4. Cream together butter and sugar until fluffy; add eggs and extracts.
  5. Gradually mix in dry ingredients followed by coconut milk.
  6. Fill liners with batter and bake for 15-17 minutes or until toothpick comes out clean.
  7. While cooling, beat softened butter for frosting; gradually add lime zest and powdered sugar.
  8. Incorporate lime juice until smooth; frost cooled cupcakes.

Nutrition

Find it online: https://www.kitchenstorydaily.com/coconut-cupcakes-with-lime-buttercream-frosting/