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Classic New York Cheesecake Recipe with Fresh Strawberry Sauce

Classic New York Cheesecake Recipe with Fresh Strawberry Sauce

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Indulge in the creamy delight of our Classic New York Cheesecake Recipe with Fresh Strawberry Sauce—a dessert that embodies comfort and joy. This luscious cheesecake features a rich cream cheese filling perfectly balanced with a vibrant, homemade strawberry sauce. Ideal for any occasion, from festive gatherings to cozy family dinners, this recipe is both simple and satisfying. With its make-ahead convenience, you can prepare it in advance and let the flavors meld together for an unforgettable treat. Each slice promises to bring smiles and warm memories, making it the perfect centerpiece for your dessert table.

Ingredients

Scale
  • 1 pound fresh strawberries (hulled and quartered)
  • 1/4 cup granulated sugar
  • 1 tsp cornstarch
  • 1/2 unit lemon juice (freshly squeezed)
  • 1 tbsp honey
  • 2 cups ground honey graham cracker crumbs (about 2 sleeves)
  • 1/3 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp kosher salt
  • 1/2 cup unsalted butter (melted)
  • 32 oz full fat cream cheese (4 blocks, room temperature)
  • 1 1/2 cups granulated sugar
  • 3 tbsp cornstarch
  • 4 large eggs (room temperature)
  • 1 unit egg yolk (room temperature)
  • 2 tsp lemon juice (freshly squeezed)
  • 2 tsp vanilla extract
  • 1 cup sour cream (room temperature)

Instructions

  1. Prepare the strawberry sauce by cooking quartered strawberries, sugar, cornstarch, lemon juice, and honey in a saucepan until thickened. Set aside to cool.
  2. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, cinnamon, salt, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. Beat cream cheese until smooth; gradually mix in sugar and cornstarch. Add eggs one at a time followed by sour cream, lemon juice, and vanilla until combined.
  4. Pour the filling over the crust and bake for about 100 minutes. Cool at room temperature before chilling in the fridge for at least 6 hours or overnight.
  5. Serve chilled with strawberry sauce on top.

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