Print

Classic Lasagna Bolognese

Classic Lasagna Bolognese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a heartwarming Classic Lasagna Bolognese that brings comfort to every table. This layered masterpiece features rich ground beef simmered to perfection, enveloped in a luscious béchamel and complemented by homemade pasta. Ideal for family gatherings or busy weeknights, this recipe is a delightful blend of flavors that will have everyone asking for seconds. Plus, it makes excellent leftovers, perfect for meal prep! Let the aroma of this comforting dish fill your kitchen as you create lasting memories with loved ones.

Ingredients

Scale
  • 1 yellow onion
  • 4 carrots
  • 4 stalks celery
  • 6 garlic cloves
  • 3 tablespoons olive oil
  • 1.5 pounds ground beef
  • 0.75 cup white grape juice
  • 28 ounces crushed tomatoes
  • Coarse sea salt and fresh cracked pepper (to taste)
  • 1.5 recipes béchamel
  • 1 recipe homemade pasta
  • 10 ounces shredded whole milk mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, celery, and garlic; sauté until softened.
  2. Stir in ground beef and cook until browned.
  3. Pour in white grape juice; let simmer briefly. Add crushed tomatoes, salt, and pepper; simmer gently for at least an hour.
  4. For the béchamel: melt butter in a saucepan over low heat, whisk in flour until smooth, then gradually add milk until thickened.
  5. In a baking dish, layer meat sauce, pasta sheets, béchamel, mozzarella, and Parmesan cheese until all ingredients are used, finishing with béchamel on top.
  6. Cover with foil and bake at 375°F (190°C) for about 45 minutes; remove foil during the last 15 minutes to brown the top.

Nutrition

Find it online: https://www.kitchenstorydaily.com/classic-lasagna-bolognese/