Classic American Cobb Salad with Crispy Chicken
Indulge in the vibrant and satisfying flavors of this Classic American Cobb Salad with Crispy Chicken. Perfect for lunch or dinner, this dish is a colorful celebration of fresh ingredients, protein-packed chicken, creamy avocado, and delightful cheese. With its refreshing homemade dressing and a mix of textures, it’s an ideal choice for busy weeknights or family gatherings. Customize it to your taste by swapping ingredients, ensuring that everyone at the table will find something they love. Enjoy a healthy balance of nutrients while savoring every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixed
- Cuisine: American
Ingredients
Scale
- 6 cups mixed salad greens (romaine lettuce, iceberg lettuce, watercress)
- 1 cup cooked chicken breast, diced
- 2 large hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- Salt and freshly ground black pepper to taste
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Rinse and dry the mixed salad greens, then chop into bite-sized pieces.
- In a skillet over medium heat, cook chicken until crispy and brown. Drain on paper towels before chopping.
- Whisk together apple cider vinegar, olive oil, Dijon mustard, and minced garlic in a bowl until well combined; season with salt and pepper.
- In a large bowl, layer salad greens first followed by rows of diced chicken, chopped eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
- Drizzle the dressing over the assembled salad or serve it on the side for personal preference.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg