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Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake

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Cinnamon Roll Coffee Cake is the ultimate breakfast indulgence that combines the beloved flavors of cinnamon rolls with the ease of a cake. Perfect for brunch gatherings or cozy family mornings, this delectable treat features swirls of sweet cinnamon sugar and a rich creamy icing that makes every bite a delightful experience. Not only is it simple to prepare, but it can also be made ahead of time for those busy mornings when you still want to enjoy something special. Imagine serving this warm, gooey masterpiece at your next get-together — it’s sure to become a favorite!

Ingredients

Scale
  • 1 ½ cups brown sugar
  • 6 tbsp cinnamon
  • 15 tbsp melted butter
  • 1 cup unsalted butter
  • 1 ½ cups sugar
  • ½ cup sour cream
  • ¾ cup milk
  • 3 large eggs
  • 3 tsp vanilla extract
  • 3 cups flour
  • 3 tsp baking powder
  • ¾ tsp salt
  • 4 ½ tbsp salted butter
  • ¾ cup sugar
  • 1 cup plus 2 tbsp heavy whipping cream
  • 1 ½ tsp vanilla extract
  • 4 ½ tsp corn syrup
  • 4 oz cream cheese
  • 3 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a large bowl, cream together sugar and melted butter until light and fluffy. Add sour cream and milk; mix well.
  3. Incorporate eggs one at a time along with vanilla extract until fully combined.
  4. In another bowl, whisk together flour, baking powder, and salt before gradually adding to the wet mixture until just combined.
  5. For the filling, combine brown sugar, cinnamon, and melted butter in a separate bowl.
  6. Pour batter into the prepared pan and drizzle filling on top; swirl with a knife.
  7. Bake for 23-25 minutes or until golden brown. Allow to cool slightly.
  8. Prepare icing by boiling together butter, sugar, cream, vanilla extract, and corn syrup; mix in cream cheese and powdered sugar until smooth.
  9. Drizzle icing over cooled cake and serve warm.

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