Cinnamon Roll Cake Pops
Indulge in the delightful world of Cinnamon Roll Cake Pops, where the comforting flavors of classic cinnamon rolls meet the playful charm of cake pops. These sweet treats are perfect for any occasion, from festive gatherings to cozy family nights. With a simple preparation process and customizable options, you’ll have a batch ready in no time, bringing smiles and satisfaction to everyone. Discover how easy it is to create these delicious bites that not only taste amazing but also look fantastic on any dessert table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Vanilla cake mix
- Ground cinnamon
- Eggs
- Milk
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Chocolate melts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the vanilla cake mix, eggs, milk, melted butter, and ground cinnamon. Mix until smooth.
- Bake for 25-30 minutes or until golden brown and fragrant. Allow to cool completely.
- Crumble the cooled cake into fine pieces in a bowl.
- Mix in half a cup of frosting until you achieve a dough-like consistency.
- Roll the mixture into 1-inch balls and place on a parchment-lined tray. Chill for at least one hour.
- Melt chocolate melts according to package instructions and dip each chilled cake ball until fully coated. Place back on parchment paper and add any desired toppings before setting.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/cinnamon-roll-cake-pops/