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Cinnamon Peach Muffin Bread

Cinnamon Peach Muffin Bread
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Indulge in the delightful aroma of freshly baked Cinnamon Peach Muffin Bread, a perfect blend of warm cinnamon and juicy peaches. This easy-to-make recipe is ideal for busy mornings or as a sweet snack to share with friends and family. With its moist texture and flavor-packed layers, this loaf is sure to be a hit at any gathering or cozy afternoon. Plus, it’s versatile enough to enjoy plain, with butter, or toasted with a hint of sea salt.

Ingredients

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  • 8 tablespoons salted butter, melted
  • 3/4 cup brown sugar
  • 3/4 cup plain Greek yogurt
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat or all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup finely chopped peaches
  • 3 tablespoons peach jam
  • 1/2 cup dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cinnamon
  • 2 tablespoons salted butter, melted

Instructions

  1. Preheat the oven to 350°F and line a 9×5 inch bread pan with parchment paper.
  2. In a large bowl, whisk together melted butter, brown sugar, Greek yogurt, eggs, and vanilla until smooth.
  3. Gently fold in flour, baking powder, and salt until just combined. Mix in chopped peaches.
  4. Pour batter into the prepared pan and swirl in peach jam.
  5. For the topping, mix melted butter, dark brown sugar, flour, and cinnamon; sprinkle over the batter.
  6. Bake for about 55-60 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://www.kitchenstorydaily.com/cinnamon-peach-muffin-bread/