Cinnamon Brown Sugar Pancakes
If you’re in search of a comforting breakfast that wraps you in warmth, look no further than these Cinnamon Brown Sugar Pancakes. Bursting with sweet cinnamon and rich brown sugar flavors, they are the perfect way to elevate any morning routine. Whether it’s a bustling weekday or a leisurely Sunday, these fluffy pancakes will bring joy to your table. Serve them with real maple syrup and fresh fruit for an indulgent treat that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk (300g)
- 1 tsp vanilla extract (5g)
- 4 tbsp unsalted butter, melted (56g)
- 1/2 cup brown sugar (110g)
- 2 cups all-purpose flour (240g)
- 1/2 tsp salt (3g)
- 1 tsp ground cinnamon (3g)
- 1 tbsp baking powder (14g)
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until smooth.
- In another bowl, sift together flour, salt, cinnamon, and baking powder. Gradually add to the wet mixture, stirring until just combined.
- Preheat a skillet over medium-low heat to about 325°F (165°C). Add a small pat of butter to prevent sticking.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, about 1 minute and 30 seconds. Flip and cook for another minute until golden brown.
- Serve warm with maple syrup and your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 175
- Sugar: 6g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.kitchenstorydaily.com/cinnamon-brown-sugar-pancakes/