Cincinnati Chili
Cincinnati Chili is a warm, comforting dish that’s perfect for busy weeknights or family gatherings. This unique recipe features a rich blend of spices and hearty ground beef, creating a flavor experience that excites your palate. Served over al dente spaghetti and topped with shredded cheddar cheese and diced onions, this chili is not only satisfying but also incredibly versatile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 15 oz tomato sauce
- 2 cups water
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp paprika
- 8 oz cooked al dente spaghetti
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, sauté chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add ground beef to the pot and cook until browned (about 5 minutes), breaking it apart as it cooks. Drain any excess fat.
- Stir in tomato sauce and water, mixing well to combine.
- Add chili powder, cumin, cinnamon, and paprika; bring to a gentle simmer.
- Reduce heat to low and let simmer uncovered for about 30 minutes.
- Cook spaghetti according to package instructions while chili simmers. Serve chili over spaghetti topped with shredded cheese and diced onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 534
- Sugar: 7g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.kitchenstorydaily.com/cincinnati-chili/