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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are the perfect solution for a quick, flavorful meal that everyone will love. This dish features tender marinated flank steak grilled to perfection and served over a bed of rice or riced cauliflower. Topped with fresh avocado, black beans, corn, and zesty lime crema, these bowls are customizable to suit any palate. Whether you’re preparing dinner on a busy weeknight or hosting a weekend gathering, these bowls are sure to impress with their vibrant flavors and easy preparation. Plus, they’re great for meal prep, letting you enjoy delicious meals throughout the week.

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • Zest of 1 lime
  • Juice of 2 limes
  • 4 cloves fresh garlic, minced or finely chopped
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados, sliced
  • 1 can (15 oz) black beans, heated
  • 1 can (15 oz) corn, heated
  • 1 cup shredded cheddar cheese
  • 1/2 red onion, diced
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning
  • Juice of 1 lime

Instructions

  1. Marinate the steak: In a bowl, mix avocado oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper. Coat the flank steak with the marinade and refrigerate for at least 30 minutes.
  2. Grill the steak: Preheat the grill to medium-high heat. Grill the marinated steak for about 10 minutes on each side until it reaches your desired doneness. Let it rest for 5-10 minutes before slicing.
  3. Assemble your bowls: Start with a base of rice or riced cauliflower in individual bowls. Add sliced grilled steak and your choice of toppings like avocado, black beans, corn, shredded cheese, diced red onion, and drizzle with sour cream mixed with extra lime juice.

Nutrition

Find it online: https://www.kitchenstorydaily.com/cilantro-lime-steak-bowls/