Chuck Roast Tacos Recipe
If you’re in search of a crowd-pleasing meal that’s both delicious and easy to prepare, look no further than this Chuck Roast Tacos Recipe! The tender, slow-cooked beef combines effortlessly with your favorite toppings for a satisfying dish that’s perfect for busy weeknights or casual gatherings. With just a handful of wholesome ingredients, this recipe allows you to set it and forget it while the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 4 tbsp Dalkin&Co Taco Seasoning
- 2 onions (quartered)
- ½ cup orange juice
- ½ cup beef stock
- Small flour tortillas
- Guacamole (homemade or store-bought)
- Your favorite salsa
Instructions
- Preheat your oven to 325°F (163°C). Season the chuck roast generously with kosher salt, pepper, and taco seasoning.
- Place the seasoned roast in a Dutch oven with quartered onions, orange juice, and beef stock. Cover and bake for 3.5 to 4 hours.
- Once tender, shred the meat using two forks. If necessary, return it to the oven covered for an additional 30 minutes.
- Increase oven temperature to 425°F (218°C) and spread shredded meat on a baking sheet; bake uncovered for 15-25 minutes until crispy.
- While the meat crisps up, prepare guacamole and warm tortillas over an open flame if desired.
- Assemble tacos by spreading guacamole on tortillas, adding shredded meat, and topping with salsa.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.kitchenstorydaily.com/chuck-roast-tacos-recipe/