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Chocolate Tiramisu Cupcakes

Chocolate Tiramisu Cupcakes

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Indulge in the rich and creamy delight of Chocolate Tiramisu Cupcakes! This easy-to-make treat combines the classic flavors of tiramisu with the convenience of a cupcake, making it an instant favorite for any occasion. Each moist chocolate cupcake is filled with luscious mascarpone and espresso, creating a perfect balance of sweetness and depth. Whether you’re hosting a festive gathering or enjoying a cozy afternoon at home, these cupcakes are sure to impress your family and friends. With just a handful of ingredients, you can whip up this decadent dessert that will leave everyone wanting more!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 8 oz mascarpone cheese
  • 1/4 cup strong coffee

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
  3. In another bowl, mix eggs, milk, and oil until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let cupcakes cool completely before filling with whipped mascarpone mixed with espresso.
  8. Dust with cocoa powder before serving.

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