Chocolate Protein Pancakes
Indulge in a deliciously nutritious start to your day with these Chocolate Protein Pancakes! Fluffy, rich in chocolate flavor, and brimming with protein, they make for the perfect breakfast or brunch option that everyone will adore. Whether you’re juggling a busy weekday or enjoying a leisurely Sunday morning, this easy recipe can be whipped up in under 30 minutes. Plus, you can customize it with your favorite toppings or variations to suit your palate. Enjoy the guilt-free pleasure of these pancakes that not only taste amazing but also support a healthy lifestyle!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 4 Eggs
- 2 Very Ripe Bananas
- 2/3 Cup Rolled Oats
- 2 Scoops Chocolate Whey Protein
- 1/4 Cup Almond Milk (or milk of choice)
- 2 tablespoons Cocoa Powder
- 1 tablespoon Coconut Sugar
- 2 teaspoons Coconut Oil
Instructions
- Blend the eggs, bananas, rolled oats, whey protein, almond milk, cocoa powder, and coconut sugar in a blender until smooth.
- Heat coconut oil on a griddle over medium heat.
- Pour four 1/4 cup portions of batter onto the griddle and cook for about 2-3 minutes per side until golden brown.
- Serve warm with your choice of toppings such as fresh berries or syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://www.kitchenstorydaily.com/chocolate-protein-pancakes/