Chocolate Peppermint Almond Butter
Chocolate Peppermint Almond Butter is a delightful fusion of rich chocolate and refreshing peppermint, making it the perfect treat for any time of year. This homemade nut butter is not only a delicious way to satisfy your sweet tooth but also packed with wholesome ingredients. With just a few simple steps, you can create a creamy spread that elevates your breakfast toast, enhances your oatmeal, or serves as a tasty dip for fruit. It’s quick to whip up, making it an ideal choice for busy weeknights or festive gatherings. Whether enjoyed by the spoonful or as a thoughtful gift, this Chocolate Peppermint Almond Butter is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 servings 1x
- Category: Spread
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 2 cups almonds
- 3/4–1 tsp peppermint extract
- 1/2 tsp vanilla extract
- 3 tbsp cocoa powder
- 1 tbsp coconut oil
- 3/4 tbsp maple syrup
Instructions
- Preheat oven to 350°F (175°C). Spread almonds on a baking tray and roast for about 8 minutes, stirring halfway through until golden brown.
- Transfer roasted almonds to a food processor and blend on high speed until creamy, scraping down the sides as needed (this may take several minutes).
- Add cocoa powder, coconut oil, peppermint extract, vanilla extract, and maple syrup to the almond butter. Blend again until smooth and well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg