Chocolate Covered Cheesecake Strawberries
Indulge in the delightful combination of sweet strawberries and creamy cheesecake with these Chocolate Covered Cheesecake Strawberries. This no-bake dessert is perfect for any occasion, offering a simple yet impressive way to satisfy your sweet tooth. With the freshness of ripe strawberries filled with a luscious cheesecake mixture and dipped in rich chocolate, each bite is a little piece of heaven. Whether you’re celebrating a special event or simply treating yourself after a long day, these charming treats are sure to impress both family and friends.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pound large strawberries (about 12-15, thoroughly rinsed and pat dry)
- 6 ounces semi-sweet chocolate chips
- 4 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream (cold)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Hull the strawberries by removing the tops and hollowing out the centers with a small knife.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, coating well, and place on the lined baking sheet.
- In a bowl, blend softened cream cheese, powdered sugar, and vanilla until smooth. Add cold heavy cream and beat until fluffy.
- Fill a piping bag with the cheesecake mixture and pipe it into each chocolate-covered strawberry.
- Chill for an additional 10-15 minutes to set before serving.
Nutrition
- Serving Size: 1 strawberry (approximately 30g)
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg