Chocolate Chip Pumpkin Bread
Looking for a comforting treat that embodies fall? This Chocolate Chip Pumpkin Bread Recipe is your answer! With a luscious pumpkin flavor and gooey chocolate chips, this bread is perfect for any occasion—be it busy weeknights or festive family gatherings. Not only is it easy to whip up, but every slice also evokes cozy moments shared with loved ones. Serve it for breakfast, dessert, or as a delightful snack, and watch it quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 Cup Coconut Oil
- 1/2 Cup Coconut Sugar
- 1/3 Cup Maple Syrup
- 1/2 Cup Greek Yogurt
- 1 Cup Pumpkin Puree
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 tablespoon Orange Zest
- 1 3/4 Cup Oat Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Ground Nutmeg
- 1/3 Cup Chocolate Chips
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a large bowl, combine coconut oil, coconut sugar, vanilla extract, and maple syrup.
- Mix in eggs, spices, orange zest, Greek yogurt, and pumpkin puree until well combined.
- Gradually stir in oat flour, baking soda, and baking powder until just mixed; fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg