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Chilis Southwest Eggrolls

Chilis Southwest Eggrolls Recipe
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If you’re craving a crowd-pleasing appetizer that’s packed with flavor, look no further than this Chilis Southwest Eggrolls Recipe! These crispy, golden-brown eggrolls are filled with a savory mixture of seasoned chicken, black beans, corn, and vibrant veggies, making them a hit at any gathering. Perfect for game night or as a quick weeknight treat, these eggrolls are not only tasty but also easy to prepare! In under an hour, you can whip up a batch that pairs wonderfully with zesty salsa or creamy dip. Trust us—once you try these delectable bites, they’ll become a staple in your kitchen!

Ingredients

Scale
  • 8 oz cooked and shredded chicken breast
  • 2 tablespoons olive oil
  • 1/2 cup black beans (canned, rinsed, and drained)
  • 1/2 cup corn (fresh or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green onions
  • 1 diced jalapeño pepper
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup frozen spinach (thawed and chopped)
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon cayenne pepper
  • 1 cup shredded Monterey Jack cheese
  • 10–12 egg roll wrappers
  • Oil for frying
  • 1/2 cup ranch dressing
  • 1 medium ripe avocado (mashed)
  • 2 tablespoons buttermilk
  • 2 tablespoons chopped fresh cilantro
  • 1 & 1/2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. In a skillet, heat olive oil over medium heat. Sauté red bell pepper, green onions, and jalapeño until softened.
  2. Stir in shredded chicken, black beans, corn, spinach, cilantro, cumin, chili powder, salt, and cayenne until well combined.
  3. Lay an egg roll wrapper on a clean surface and place about two tablespoons of the filling in the center. Fold and roll tightly to seal.
  4. Heat oil in a frying pan over medium-high heat. Fry eggrolls in batches for 3-4 minutes on each side until golden brown.
  5. For the dipping sauce: Mix mashed avocado with ranch dressing, buttermilk, cilantro, lime juice, salt, garlic powder, and onion powder until smooth.
  6. Serve hot with your choice of dipping sauce.

Nutrition

Find it online: https://www.kitchenstorydaily.com/chilis-southwest-eggrolls-recipe/