Chili Lime Shrimp
Chili Lime Shrimp is a vibrant and zesty dish that transforms your dinner routine with its quick preparation and bold flavors. This recipe showcases succulent shrimp marinated in a refreshing blend of lime juice, chili powder, and garlic, delivering a mouthwatering experience that’s both satisfying and healthy. Whether served in tacos, over rice, or paired with grilled veggies, this dish is perfect for busy weeknights or casual gatherings with friends. In just about 15 minutes, you can impress your family or guests with this easy yet flavorful meal that bursts with summer-inspired goodness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw shrimp (16–20 per bag)
- 1/4 cup extra virgin olive oil
- 1/3 cup fresh lime juice
- Zest of 2 limes
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1/4 teaspoon kosher salt
Instructions
- Prep Shrimp: Thaw shrimp if frozen and remove shells (tail on for presentation). Place in a glass bowl or reusable silicone bag.
- Marinade: Whisk together olive oil, lime juice, lime zest, chili powder, cumin, minced garlic, soy sauce, and salt in a small bowl. Pour over the shrimp and let marinate for 30 minutes.
- Grill: Preheat grill to medium-high heat. Shake off excess marinade from shrimp and grill for about 2-4 minutes total until opaque.
- Serve: Plate shrimp with a squeeze of fresh lime juice; enjoy in tacos or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 0g
- Sodium: 532mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://www.kitchenstorydaily.com/chili-lime-shrimp/