Chicken Teriyaki Burgers with Sesame Slaw
If you’re searching for a flavorful twist on the classic burger, look no further than these Chicken Teriyaki Burgers with Sesame Slaw! These juicy chicken patties are infused with a sweet and savory teriyaki glaze, complemented by a refreshing sesame slaw that adds perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp—whatever sauce you like)
Instructions
- In a bowl, mix ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt until just combined. Form into 4 patties.
- Prepare the slaw by combining shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt in another bowl. Mix well.
- Heat avocado oil in a skillet over medium heat and cook the patties for 3-5 minutes on each side until golden brown and cooked through (165°F).
- Toast brioche buns cut-side down in the same skillet until lightly browned.
- Assemble by spreading yum yum sauce on buns and layering with the chicken patty and sesame slaw.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg