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Chicken Quinoa Bowl with Coconut Lime Drizzle

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Chicken Quinoa Bowl with Coconut Lime Drizzle is a colorful and nutritious meal that will brighten up your dinner table. This dish combines tender chicken, vibrant vegetables, and a creamy coconut lime drizzle for a burst of flavor in every bite. Perfect for busy weeknights or family gatherings, it’s quick to prepare and highly customizable to suit any palate. Whether you stick to the classic recipe or add your twist, this bowl offers a delightful balance of sweet and savory notes that everyone will love.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 0.25 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 0.5 teaspoon black pepper
  • 0.25 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 0.25 teaspoon salt
  • 1 cup cooked quinoa or rice
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup chopped cucumber
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped peanuts (optional)
  • Lime wedges for serving

Instructions

  1. Marinate the chicken by mixing olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper in a bowl. Add chicken cubes and coat well; let marinate for at least 15 minutes.
  2. Heat a skillet over medium-high heat and cook marinated chicken until browned and cooked through (8-10 minutes).
  3. In a small bowl, whisk together coconut milk, lime juice, honey, and salt for the drizzle.
  4. Assemble bowls by dividing cooked quinoa or rice among four bowls. Top with shredded vegetables and cooked chicken.
  5. Drizzle with coconut lime sauce and serve with lime wedges.

Nutrition

Find it online: https://www.kitchenstorydaily.com/chicken-quinoa-bowl-with-coconut-lime-drizzle/