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Chicken Parmesan Casserole

Chicken Parmesan Casserole
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Indulge in the comforting flavors of Chicken Parmesan Casserole, a delightful blend of tender chicken, gooey cheese, and the heartiness of pasta—all baked to perfection. This family-friendly dish is ideal for busy weeknights or casual gatherings, making it easy to bring everyone together for a satisfying meal. With just a handful of ingredients and simple preparation steps, you’ll have a cheesy pasta bake that’s sure to impress. Customize it with your favorite veggies or cheeses for an extra twist!

Ingredients

Scale
  • 12 ounces penne pasta
  • 15 ounces marinara sauce
  • 2 boneless skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1/3 cup flour
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 1/4 cups shredded mozzarella cheese
  • Olive oil (for cooking)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook penne pasta in salted water until al dente; reserve one cup of pasta water before draining.
  3. Mix marinara sauce with reserved pasta water.
  4. Slice chicken breasts into cutlets and season with salt, pepper, and Italian seasoning.
  5. Set up a breading station: dredge cutlets in flour, dip in beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.
  6. Heat olive oil in a pan and cook cutlets until golden brown on both sides; let rest before slicing.
  7. In a bowl, combine cooked pasta and marinara sauce; layer half of the mixture in a baking dish.
  8. Add sliced chicken and half the mozzarella cheese, then repeat layers finishing with mozzarella on top.
  9. Bake for 15 minutes until cheese is melted and bubbly.

Nutrition

Find it online: https://www.kitchenstorydaily.com/chicken-parmesan-casserole/