Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1½ tbsp olive oil (divided); 12 oz skinless boneless chicken breast, cut into bite-size pieces; Kosher salt and ground pepper (to taste); 1 large red onion, chopped; 2-3 celery stalks, chopped; 3 medium carrots, peeled and chopped; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 5 cups unsalted chicken stock; 8 oz fresh gnocchi; ½ cup almond milk (or any other milk); 3 tbsp gluten free flour (or wheat flour); 1 cup frozen green peas; 2 cups chopped green beans (frozen or canned); ½ cup ground Parmesan

Chicken Gnocchi Soup

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Warm up with a comforting bowl of Chicken Gnocchi Soup, the ultimate cozy dish that’s perfect for chilly nights or busy weeknights. This creamy and rich soup is brimming with tender chicken, pillowy gnocchi, and an array of fresh vegetables that not only satisfy your taste buds but also nourish your body. With a preparation time of just 35 minutes, this one-pot meal is quick to make and easy to enjoy. Whether it’s a family dinner or a gathering with friends, this soup will surely bring smiles to everyone’s faces.

Author: Kaitlyn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 4
Category: Soup
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1½ tbsp olive oil (divided)
12 oz skinless boneless chicken breast, cut into bite-size pieces
Kosher salt and ground pepper (to taste)
1 large red onion, chopped
2–3 celery stalks, chopped
3 medium carrots, peeled and chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
5 cups unsalted chicken stock
8 oz fresh gnocchi
½ cup almond milk (or any other milk)
3 tbsp gluten free flour (or wheat flour)
1 cup frozen green peas
2 cups chopped green beans (frozen or canned)
½ cup ground Parmesan

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Instructions

Heat half of the olive oil in a large pot over medium heat. Add the chicken pieces seasoned with salt and pepper. Cook for 2-3 minutes on each side until browned, then set aside.
In the same pot, add the remaining oil and sauté chopped onion, celery, carrots, and herbs until tender.
Pour in the unsalted chicken stock and bring to a boil. Reduce heat and simmer for 5 minutes.
Add the cooked chicken and fresh gnocchi to the pot; cook until the gnocchi float to the surface (2-3 minutes).
In a bowl, whisk together gluten-free flour and almond milk until smooth. Stir this mixture into the soup along with peas and green beans. Simmer for another 10 minutes.
Season with salt and pepper before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 670mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 20g
Cholesterol: 60mg

Find it online: https://www.kitchenstorydaily.com/chicken-gnocchi-soup/